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Uedu Open / Speak Italian With Your Mouth Full
ES.S41

Speak Italian With Your Mouth Full

Dr. Paola Rebusco, Graham Gordon Ramsay | Spring 2012
Social Sciences Sociology Humanities Language European and Russian Studies Italian Society
前往原始課程
CC BY-NC-SA 4.0
課程簡介
The participants in this seminar will dive into learning basic conversational Italian, Italian culture, and the Mediterranean diet. Each class is based on the preparation of a delicious dish and on the bite-sized acquisition of parts of the Italian language and culture.  A good diet is not based on recipes only, it is also rooted in healthy habits and in culture. At the end of the seminar the participants will be able to cook some healthy and tasty recipes  and to understand and speak basic Italian.
課程資訊
來源MIT 開放式課程
科系Experimental Study Group
語言English
影片數39
課程影片 (39)
1
Lesson 1: Part 1 - Language Instruction
Lesson 1: Part 1 - Language Instruction
2
Lesson 1: Part 2 - Cooking Instruction
Lesson 1: Part 2 - Cooking Instruction
3
Lesson 2: Part 1 - Language Instruction
Lesson 2: Part 1 - Language Instruction
4
Lesson 2: Part 2 - Ingredients
Lesson 2: Part 2 - Ingredients
5
Lesson 2: Part 3 - Cooking Instruction
Lesson 2: Part 3 - Cooking Instruction
6
Lesson 3: Part 1 - Opening Lecture
Lesson 3: Part 1 - Opening Lecture
7
Lesson 3: Part 2 - Ingredients and Vocab
Lesson 3: Part 2 - Ingredients and Vocab
8
Lesson 3: Part 3 - Cooking Instruction
Lesson 3: Part 3 - Cooking Instruction
9
Lesson 3: Part 4 - Closing Lecture
Lesson 3: Part 4 - Closing Lecture
10
Lesson 4: Part 1 - Language Instruction
Lesson 4: Part 1 - Language Instruction
11
Lesson 4: Part 2 - Ingredients and  Vocabulary
Lesson 4: Part 2 - Ingredients and Vocabulary
12
Lesson 4: Part 3 - Cooking Instruction
Lesson 4: Part 3 - Cooking Instruction
13
Lesson 5: Part 1 - Language Instruction
Lesson 5: Part 1 - Language Instruction
14
Lesson 5: Part 2 - Ingredients and Vocabulary
Lesson 5: Part 2 - Ingredients and Vocabulary
15
Lesson 5: Part 3 - Cooking Instruction
Lesson 5: Part 3 - Cooking Instruction
16
Lesson 6: Part 1 - Vocabulary and Sentences
Lesson 6: Part 1 - Vocabulary and Sentences
17
Lesson 6: Part 2 - Cooking Instruction
Lesson 6: Part 2 - Cooking Instruction
18
Lesson 6: Part 3 - Closing Lecture
Lesson 6: Part 3 - Closing Lecture
19
Lesson 7: Part 1 - Opening Lecture
Lesson 7: Part 1 - Opening Lecture
20
Lesson 7: Part 2 - Ingredients
Lesson 7: Part 2 - Ingredients
21
Lesson 7: Part 3 - Cooking Instruction
Lesson 7: Part 3 - Cooking Instruction
22
Lesson 8: Part 1 - Opening Lecture
Lesson 8: Part 1 - Opening Lecture
23
Lesson 8: Part 2 - Cooking Instruction
Lesson 8: Part 2 - Cooking Instruction
24
Lesson 9 Part 3 - Food Preparation
Lesson 9 Part 3 - Food Preparation
25
Lesson 9: Part 1 - Opening Lecture
Lesson 9: Part 1 - Opening Lecture
26
Lesson 9: Part 2 - Ingredients and Cooking Instruction
Lesson 9: Part 2 - Ingredients and Cooking Instruction
27
Lesson 10: Part 1 - Opening Lecture
Lesson 10: Part 1 - Opening Lecture
28
Lesson 10: Part 2 - Ingredients and Cooking Instruction
Lesson 10: Part 2 - Ingredients and Cooking Instruction
29
Lesson 10: Part 3 - Closing Lecture
Lesson 10: Part 3 - Closing Lecture
30
Lesson 10: Part 4 - A Game!
Lesson 10: Part 4 - A Game!
31
Lesson 11: Part 1 - Opening Lecture
Lesson 11: Part 1 - Opening Lecture
32
Lesson 11: Part 2 - Ingredients and Cooking Instruction
Lesson 11: Part 2 - Ingredients and Cooking Instruction
33
Lesson 11: Part 3 - Closing Lecture
Lesson 11: Part 3 - Closing Lecture
34
Lesson 12: Part 1 - Opening and Ingredients
Lesson 12: Part 1 - Opening and Ingredients
35
Lesson 12: Part 2 - Cooking Instruction
Lesson 12: Part 2 - Cooking Instruction
36
Lesson 12: Part 3 - Closing Lecture
Lesson 12: Part 3 - Closing Lecture
37
Lesson 13: Part 1 - Opening Lecture
Lesson 13: Part 1 - Opening Lecture
38
Lesson 13: Part 2 - Ingredients and Cooking Instruction
Lesson 13: Part 2 - Ingredients and Cooking Instruction
39
Lesson 13: Part 3 - Food Preparation
Lesson 13: Part 3 - Food Preparation